I like to cook and I'll knock together a batch of chili on a fairly regular basis. Usually with a few Jalapenos and another mild-ish chili for flavor, and a scotch bonnet for heat. This weekend Mrs Dutch told me she was given a few peppers and asked if I'd make a batch, which I started this morning. I like to char my peppers and then blend them in some sauce before adding to the mix so I tossed them in the toaster on broil and set about working on the rest.
The first hint I ignored was when I opened the toaster to flip them over and within seconds started sneezing and trying to suppress a massively runny nose. Then again, when I finally took them out and tossed in the blender, seeds and all.
When I got everything in the pot I texted Mrs Dutch:
"What kind of peppers did you say these were?"
"Ghost"
"Ah. We're screwed. I put all three in."
I like some spice but I took a little taste and this stuff will put hair on your eyeballs.
The first hint I ignored was when I opened the toaster to flip them over and within seconds started sneezing and trying to suppress a massively runny nose. Then again, when I finally took them out and tossed in the blender, seeds and all.
When I got everything in the pot I texted Mrs Dutch:
"What kind of peppers did you say these were?"
"Ghost"
"Ah. We're screwed. I put all three in."
I like some spice but I took a little taste and this stuff will put hair on your eyeballs.
too funny man. You could try addding some fat to it to get the heat level down.
