mwoodski
Autocross Champion
- Location
- Not Fancy CT, USA
- Car(s)
- 17 Golf SW 4mo
this is rhode island p izza
Just like fucking normal ass pizza from any local pizzeria. The kind of pizza Dominos or Papa Johns is based off of, except not shitty "fast food" pizza. Not super thin crust fold a large slice in half New York style, or deep dish lasagna Chicago style. Just normal fuckin' pizza.
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None of these compares to the abomination that is the CT steamed burger. Louis Lunch should be burned to the ground and forgotten forever. Steamed ground beef between white bread slices? It's every bit as bland as you'd imagine and the whole restaurant smells like funk.
Oh, I wish I had a picture of my homemade version of this. I made a chili cheese Coney version. Cincinnati chili for sauce, shredded cheddar cheese, little smokies, and sprinkled diced raw onions on top.
one thing that really pisses me off is when a pizzeria says they do a meatball pizza and then you just get like balled up hamburger meat on it.
like gimme those slices of meatball on that sumbitch
YESNone of these compares to the abomination that is the CT steamed burger. Louis Lunch should be burned to the ground and forgotten forever. Steamed ground beef between white bread slices? It's every bit as bland as you'd imagine and the whole restaurant smells like funk.
I would say there's no such thing as bad pizza, but Altoona is really trying to challenge that
Because anything more than 15 minutes in any direction puts you in two different states or the oceanBecause for people born in Rhode Island, anything more than 15 minutes away is "too far".